29 January 2024
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Tasting Notes :
Harvested by hand, the grapes are brought to the
winery where they are pressed with a strict selection of juice.
The first fermentation is completed at low temperature and controlled.
The second fermentation occurs in bottle with a minimum of 15 months maturation on lees.
The Champagne is disgorged and dosed with the final additives and sugar.
Wine enthusiast :
"This wine is soft and well balanced.
An attractive pfredominance of chardonnay in the blend
with pinot noir gives an edge of minerality as well as
fresh apple flavors.
The wine is ready to drink."