25 January 2024
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Tasting Notes :
100% stainless steel. Method Champenoise with 12 months bottle aging.
This wine is a blend of multiple vintages to achieve consistent quality across the years.
The second ferment is completed in bottle for a minimum of 12 months.
James suckling :
"A fresh and bright sparkling wine with apple and cream aromas and flavors.
Hints of yogurt. Full body, pretty bubbles and a flavorful finish.
Blend of 60% chardonnay, 20% pinot noir and 20% gamay.
A fun and lively sparkling wine. Bottled fermented and 12 months on lees.
Drink now."