29 January 2024
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Tasting Notes :
The must is obtained by very soft pressing of solely Glera grapes,
then 50% undergoes an initial fermentation at a controlled temperature of 18° C. (64° F.)
while the remaining 50% is stored at 0° C. (32° F.) as unfermented must.
Lately they are assembled and transferred into pressurized stainless steel tanks
where the wine is made sparkling using the traditional Charmat method.
COLOUR : Bright pale straw-yellow; a fine, clear mousse with a very delicate perlage.
BOUQUET : Attractively intense; very fruity and aromatic,
with hints of wisteria flowers and Rennet apples.
FLAVOUR : Very well-balanced and appealing,
with the extremely delicate almond note that is typical of Glera.
SERVING TEMPERATURE :
Serve at 5° - 7° C. (41° - 45° F.)
FOOD MATCHES :
An excellent aperitif, it can also be served throughout the meal -
including dessert - as long as the dishes are not too strongly flavored.