Reserve Bin A Chardonnay has evolved into a wine that is now a distinctive,
single-region style in its own right, with a contemporary and
expressive Adelaide Hills chardonnay persona.
Fruit is hand-picked into small bins and then whole-bunch pressed.
A portion of the juice is incrementally filled to barrel directly from the press and
allowed to undergo a natural fermentation, sans inoculation.
Every new and seasoned French oak barrique is its own unique 225-litre ferment.
Enhanced mouthfeel and complexity is achieved by fermenting and
maturing on solids with regular yeast lees stirring.
100% malolactic fermentation (all natural).
Nose :
Restrained upon first pour. Induce awakening via a sprightly decant, or vigorous swirl.
Primary white peach and assorted stone fruits give way to tempting scents
of fresh crème anglaise/pana cotta.
Oak (just) evident, yet impressively integrated (80% new?!)
Wafts of struck-match prancing above;
intense, smoky barrel-ferment notes lurking below.
Complexingly challenging – an abundance of character, yet not saturated;
aromatically bedazzling, yet not an assault.
Palate :
Adelaide Hills fruit: soaring and intense white peach fruits and defined natural acidity.
Barrel-ferment: an interwoven nuttiness (roasted cashew) and
pliant tension. Lees contact: crème brûlée notes, volume and a heightened leesy texture.
The acidity noted above is not a defining feature –
more of a softer/gentler acidity playing a supporting role –
complimentary to texture. An expansive palate that grows –
propelled by persistent flavours and textural integrity.