Tasting notes
Our Cerasuolo di Vittoria is produced from the countryside around Dorilli,
between the sea and the Iblean mountains,
the area of Sicilian food par excellence.
The name of the only Sicilian DOCG derives of ‘cerasa’, cherry in Sicilian dialect.
The wine is produced from the indigenous varieties Nero d’Avola and Frappato.
A unique wine, recognisable and unforgettable; aromas of cherry, strawberry and
pomegranate, fruits of the particular soils and climate where the grapes are cultivated also.
A wine in the wake of an ancient tradition, but with a youthful manner like no other Sicilian red wine.