Argiolas; white, "Costamolino".

Category: Argiolas
"Costamolino" Sardegna DOC 2021; 75 cl.

05 February 2023

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Tasting notes


Vermentino often shows the fragrance of macchia, the mix of evergreen shrubs and

herbs that typifies the Sardinian landscape.


Costamolino hints at aromas of pine and mint coupled with ripe stone fruit and sweet citrus.


The palate is at once vibrant and textural and finishes with lingering acidity.


Costamolino is produced with the Mediterranean table in mind.


The wine’s lemony acidity will accent rock lobster or squid but carries enough weight to work with

spaghetti topped with bottarga or a bowl of brothy clams and fregola.


Vermentino’s herbal flavor can also highlight vegetables such as fava beans or fennel.

 A tangy white, light- to medium-bodied, with a pleasing plumpness to flavors of poached apricot,
raspberry, wild thyme and orange curd. Offers citrus zest and sea salt notes that crackle on the finish.
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