Argiolas; red, "Korem, Bovale isola dei Nuraghi".
Category: Argiolas
"Korem, Bovale isola dei Nuraghi" Isola dei Nuraghi IGT 2018 94 JS; 75 cl.
05 February 2024
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Tasting notes
Aroma : Korem offers a full bouquet of black fruits, cedar, black currants, leather and chocolate.
Taste : Warm and full-bodied on the palate, with excellent depth of flavor and
firm tannins framing a juicy and dense texture.
Cellaring Potential : 10+ yrs.
Food Matching : First courses with flavoursome meat-based sauces, spit-roasted suckling pig,
grilled red meat, roast lamb, myrtle-flavoured hen, Sardinian sausage, mature Sardinian pecorino cheese.
Vinification : Harvested from mid-September to mid-October. To ensure fine-grained
but juicy tannins and solid structure, the must remains in contact with the skins for 10-12 days until
fermentation is completely carried over.
Korem is aged in Allier barriques for 12 months prior to bottling for extra finesse.