Donnachiara; white, "Fiano Di Avellino, DOCG Avellino".
Category: Donnachiara
"Fiano Di Avellino, DOCG Avellino" DOCG Avellino 2017; 75 cl.
05 February 2024
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Tasting notes
Pressing of grapes that are cooled quickly to 50°F for 4-6 hours.
Soft crushing grapes with static decantation.
Fermentation at 57-60°F in steel vats for 15 days.
Malolactic fermentation is not done.
Color : Straw yellow with a light green touch.Bouquet : Delicate bouquet which elegantly combines hints of almonds,walnuts and
floral notes (acacia and may) with notes of tropical fruit.
Palate : Dry, warm, smoothe, good body, a real pleasure to taste.
Serving temperature : 54/57 °F.
Food affinities : Fine with seafood expecially shellfish, pasta with light sauces and white meat.