Tasting notes
This is elegant and well-meshed, with fine tannins and
a fragrant skein of gound spice layered with flavors of baked black currant,
herbes de Provence, smoke and fig cake.
The fresh finish is chewy and lingering.
Color : Intense ruby red.
Bouquet : Full, complex, intense bouquet of marasca, prune and berries, with spiced notes.
Palate : Warm, elegant and persistent with a great structure.
Serving temperature : 62/64 °F.
Food affinities : A fine match to steak and game (deer, wild boar, etc.),
truffle , pasta with full body sauces and cheese.