iwsthailand.com
14 February 2024
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TASTING NOTES
since they ripen at different times.
Toward the end of fermentation they are blended and
placed in small wooden casks where they slowly complete alcoholic and malolactic fermentation.
Given its fruitiness, Dogajolo can be paired with first courses and
white meats, but shows at its best with full-flavored dishes such as roasts,
grilled meats, cold cuts and Tuscan regional specialty.