14 February 2024
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Tasting notes
In reference to the footpath furrowing the south-facing slope of the Mount,
the cuvée Le Pas du Moine invites you to explore the richness
of this magnificent Sainte-Victoire terroir.
From the 2016 vintage, the wine has been certified organic.
The 40 hectares vineyard is composed of the following grape varieties:
30% Grenache noir, 30% Cinsault, 30% Syrah,
5% Cabernet-Sauvignon, 2% Rolle et 3% Ugni Blanc.
The Estate’s wines have been officially certified organic wines since 2016.
The majority of the wines have the Côtes-de-Provence Sainte-Victoire protected designation
which allows a maximal production of 50 hectolitres/ha (vs 55 hectolitres/ha for the Côtes-de-Provence wines).
Night harvests, cold direct pressing, fermentation at low temperature: 14°C and then 18°C at the end of the fermentation.