Tasting notes
Pale yellow colour.
Floral fragrances mixed with aromas of citrus fruit and
white pear on a hint of minerality. Well-balanced on a dense and tight texture.
Tense and precise on a well-shaped minerality. Long and refreshing finish.
Food pairing : Fish, cooked pork meat, "charcuteries" -
("jambon persillé"), white meat and some goat cheeses.