Tasting notes
Appearance : The robe is frank with blue-toned colours.
Nose : The nose unveils burlat cherry and fig aromas with spices such as nutmeg,
with cocoa and morello cherry eau de vie notes.
Palate : The palate carries silky tannins. A freshness in the mouth, combined with
complex red fruits, gentle spices and smoky notes. Poultry with truffles.
Serving : Serve at 15-16°.